VARAGU MILLET 1 KG

 

110.00

We , Farmer’s Gift  is committed to add quality to your life with quality food products. This is why we bring you a selected range of food products that are grown using the best agricultural practices. These products are cleaned, processed & packed in the most hygienic conditions to ensure that you eat right. Bring home our Farmer’s Gift pack for a healthy Life! Storage Instruction – Once opened, store in an air-tight container. Store in a dry and hygienic place and enjoy the taste and health benefits of our traditional grains.

Varagu Rice was domesticated in India almost 3000 years ago. It is found across the old world in humid habitats of tropics and subtropics. It is a minor grain crop in India and an important crop in the Deccan plateau.

The fiber content of the whole grain is very high. Varagu rice has around 11% protein, and the nutritional value of the protein has been found to be slightly better than that of Thinai but comparable to that of other small millets. As with other food grains, the nutritive value of Varagu rice protein could be improved by supplementation with legume protein.

It has high source of Protein, Calcium, fiber and Minerals. It can reduce body weight. Varagu increases Liver functionality and good for lympatic disorder.

 

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We , Farmer’s Gift  is committed to add quality to your life with quality food products. This is why we bring you a selected range of food products that are grown using the best agricultural practices. These products are cleaned, processed & packed in the most hygienic conditions to ensure that you eat right. Bring home our Farmer’s Gift pack for a healthy Life! Storage Instruction – Once opened, store in an air-tight container. Store in a dry and hygienic place and enjoy the taste and health benefits of our traditional grains.

Varagu Rice was domesticated in India almost 3000 years ago. It is found across the old world in humid habitats of tropics and subtropics. It is a minor grain crop in India and an important crop in the Deccan plateau.

The fiber content of the whole grain is very high. Varagu rice has around 11% protein, and the nutritional value of the protein has been found to be slightly better than that of Thinai but comparable to that of other small millets. As with other food grains, the nutritive value of Varagu rice protein could be improved by supplementation with legume protein.

It has high source of Protein, Calcium, fiber and Minerals. It can reduce body weight. Varagu increases Liver functionality and good for lympatic disorder.

 

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